Description

Friday 2 May | 5.30pm | $67.95 per person

Join us at Gwoonwardu Mia for an unforgettable night of food, culture, and connection Around the Firepit with acclaimed Aboriginal chef Zach Green, known as The Storyteller Chef.

Zach brings culture to life through cuisine, using native ingredients to honour the ancestors of our land and waters. His immersive dining experiences blend traditional Aboriginal knowledge with contemporary culinary techniques, inviting diners to connect with Indigenous heritage through every dish.

This exclusive evening will feature a curated tasting menu that showcases the diversity and depth of native Australian flavours:

Menu

• Kangaroo Tartar with Pepperberry & Beetroot Purée

• Wild Mushroom & Lemon Myrtle Arancini

• BBQ Shark Bay Prawns with Fennel, Pear & Pigface Slaw

• Emu & Bush Tomato Meatballs

• Smoked Bush Tomato & Wild Mushroom Tartlets

• Crocodile Laksa

• Fingerlime Cheesecake with Rosella Jelly

Set under the stars in our firepit courtyard, this is more than a meal – it’s a celebration of culture, storytelling, and Country.